FAQ

Q. What is KOJIPOP?

A. KOJIPOP is a next-generation "Fermented Recovery Sparkling Drink" that utilizes traditional Japanese rice-koji fermentation technology. Rather than relying on stimulants like typical energy drinks, it aims to naturally reset and recover your mind and body using nutrients derived from fermentation.

Q. How is the sweetness created?

A. The sweetness of KOJIPOP comes from the natural fermentation process of rice-koji. During fermentation, the starches in the rice are broken down into glucose, creating a gentle and sophisticated sweetness without the need for high-fructose corn syrup or harsh artificial sweeteners.

Q. When is the best time to drink it?

A. To Start Your Day: The glucose provides a smooth energy boost for your brain.

During Work or Study: Perfect for refreshing your mind when you need to focus.

Post-Workout: Ideal for replenishing nutrients and recovering after physical activity.

Evening Relaxation: Since it is caffeine-free, you can enjoy it as a nighttime recovery ritual without worrying about your sleep.

Q. Does it contain alcohol?

A. No, KOJIPOP is a non-alcoholic beverage. It can be safely enjoyed by people of all ages, including children and those who are pregnant or nursing.

Q. What does "Fermented Recovery" mean?

A. It is our unique brand concept of restoring your body and mind to their optimal condition (Recover). By consuming natural, easily absorbable nutrients such as glucose, amino acids, Vitamin B complex, and citric acid—all born from the power of Koji—you can support your body’s natural ability to recharge.

Q. Where is it produced?

A. KOJIPOP is produced using premium ingredients, based on authentic Japanese brewing traditions that have been perfected over centuries.